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Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
ELLIE11

ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KAIBRYN
3340

KAIBRYN

5/9/2005

I will NEVER use another potato soup recipe , this ones perfect! We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as... no meat at all , italian sausage & extra onion (my husband's favorite), diced chicken breast & (presteamed) broccoli (my kids' favorite !)and coming soon ..garlic, chicken breast, baby carrots, frozen corn,green beans and coarsely chopped onion.

michelle
1886

michelle

10/6/2003

This is the BEST potatoe soup I've had! A few changes I did... I didn't bother peeling the potatoes, just washed and diced them up. Also added some chopped carrots for color and flavor. Only added about 1/2tsp of pepper and no extra salt, just the boullion. I like my potatoe soup a little bit thicker than it turned out. I'm not sure if I did something wrong with the flour mixture or if it's just a thinner broth. So I mashed the veges real lightly with potatoe masher and added instant mashed potatoe flakes to thicken it up a bit! Wonderful recipe!

MAINEMOM
1527

MAINEMOM

12/28/2003

This is one of the best ham & potato soups I've ever tasted! I'm always looking for ham recipes, as I often buy a half fully cooked ham, cube, and divide up into freezer bags for quick meals. Making the white sauce separately really added the right creaminess to the potato/ham & veggie mixture. I used a can of chicken broth for part of the liquid, as I didn't have any bullion. Also threw in some shredded carrots I had on hand, plus 1/2 cup shredded cheese to the white sauce after it had thickened. Also, (to disguise the carrots), added a sprinkle of cheese to each bowl upon serving. Very creamy and tasty. I'll definitely make again, possibly adding corn next time.

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