Comforting Cube Steaks

Comforting Cube Steaks


"These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice."


1 h 10 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1703 mg
  • 68%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 231 Ratings


This recipe makes a great gravy, the meat was very tender but I think next time I would not put the cujan seasoning and maybe at something like garlic instead.

I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream ...

I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! ...

Love this recipe - however, i doctored on it some. 1st - used 1 can cream of mushroom soup and 1 can beefy mushroom, 1 can diet lemon-lime soda, and added about 1/4 cup worchestershire sauce. ...

Was a hit even with my picky eaters...I did the dish a little differently. Used garlic powder rather than pepper (my family is not spicey). I did not have two can's of cond. cream of mushroom, I...

We get a lot of cube steak as part of our meat locker order. It's a challange to find a recipe that is good enough that we want to try it again. This is one of those recipes. We've even enjoyed ...

Very tasty, and the meat was so tender. Try carbonated beverages on other meats as well, it helps to tenderize them too...

Very good. I left out the soft drink and put everything else in the crock pot for 4 hours on high. Very tender, tasty, and a hit with my husband. Love the cajun spices- really gave it a kick.

My husband and I loved this recipe & plan to use it again. After reading a few reviews, I too, put everything in the crockpot. A quick & easy meal.