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Comforting Cube Steaks

Comforting Cube Steaks

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KARISSAK

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

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Nutrition

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  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1703 mg
  • 68%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
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Reviews

REDTOOTSIEMOM
126
1/26/2004

This recipe makes a great gravy, the meat was very tender but I think next time I would not put the cujan seasoning and maybe at something like garlic instead.

TAWNY1216
117
10/5/2006

I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream of mushroom soup and one can of low sodium cream of mushroom soup, added an onion and can of drained mushrooms and put it all in my crock pot for 10 hours. It smelled great and when I went to take the meat out of the pot, it actually fell apart. I served it over garlic mashed potatoes drizzled with the mushrooms and onions. I agree that the gravy was very thin, but I don't like thick gravy, so it was fine. I could have thickened it. My husband and house guest loved it and even my 2 year olds ate it up. So easy and inexpensive to make. I'll definitely make it again!

Wendi Burke
59
8/24/2006

I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! Will definitely make this dish again soon! Served over egg noodles by the way!