Comforting Cube Steaks

Comforting Cube Steaks

185 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
KARISSAK
Recipe by  KARISSAK

“These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Share It

Reviews (185)

Rate This Recipe
REDTOOTSIEMOM
126

REDTOOTSIEMOM

This recipe makes a great gravy, the meat was very tender but I think next time I would not put the cujan seasoning and maybe at something like garlic instead.

TAWNY1216
114

TAWNY1216

I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream of mushroom soup and one can of low sodium cream of mushroom soup, added an onion and can of drained mushrooms and put it all in my crock pot for 10 hours. It smelled great and when I went to take the meat out of the pot, it actually fell apart. I served it over garlic mashed potatoes drizzled with the mushrooms and onions. I agree that the gravy was very thin, but I don't like thick gravy, so it was fine. I could have thickened it. My husband and house guest loved it and even my 2 year olds ate it up. So easy and inexpensive to make. I'll definitely make it again!

Wendi Burke
58

Wendi Burke

I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! Will definitely make this dish again soon! Served over egg noodles by the way!

More Reviews

Similar Recipes

Savory Garlic Marinated Steaks
(829)

Savory Garlic Marinated Steaks

Cube Steak Parmesan
(372)

Cube Steak Parmesan

Rib Eye Steaks with a Soy and Ginger Marinade
(250)

Rib Eye Steaks with a Soy and Ginger Marinade

Easy Minute Steaks
(176)

Easy Minute Steaks

Poor Man's Hamburger Steaks
(112)

Poor Man's Hamburger Steaks

Salsa Cube Steaks
(87)

Salsa Cube Steaks

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 1703 mg
  • 68%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rib Eye Steaks with a Soy and Ginger Marinade

>

next recipe:

Easy Minute Steaks