Pepperoni Stuffed Mushrooms

Pepperoni Stuffed Mushrooms

85
KOALAGIRL 48

"This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!"

Ingredients

1 h {{adjustedServings}} servings 155 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Remove and chop the mushroom stems. Set the caps to the side.
  3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
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Reviews

85
  1. 110 Ratings

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Wow, these were great! Even two of my mushroom-hating kids tore them up! The only changes I made was substituting the cracker crumbs for Parmesan flavored bread crumbs since that's what I had on...

I was lucky enough to get this recipe from Koalagirl before it was published and I decided to make these for our annual friends and family post Christmas tree picking and chopping party a few we...

I made these for our Christmas Eve celebration and they were a hit. I used the gigantic stuffing mushrooms from Costco, which made for a showy platter. Instead of butter crackers I used French's...