Original recipe yields 12 servings
This was extremely smooth and tasty. Will definitely make it again! I left out the rum since we don't drink but left everything else the same.
Great recipe. I added only half the amount of eggs and less cream than the recipe called for and it was still delicious. If the eggs curdle, place the mixture in a bowl on top of a large bowl ...
Whoa nelly! I used a double boiler for heating the milk. Instead of whisking the milk mixture into the eggs and then back into the double boiler, I just tempered the eggs with about 1/2 cup of t...