Melt-In-The-Mouth Cashew Meringues

Melt-In-The-Mouth Cashew Meringues

7
Hartini 3

"These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel."

Ingredients

30 m servings 35 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
  2. In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.

Reviews

7
  1. 7 Ratings

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Most helpful

Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1 with chrush candy canes, 1 with mini M&M's, and of course 1 with the cashews. (My favorite) Sweete...

Most helpful critical

it was so easy to cook but the test was just alright

Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1 with chrush candy canes, 1 with mini M&M's, and of course 1 with the cashews. (My favorite) Sweete...

This recipe is unique and delicious. I am getting requests for the recipe every time I make it.

I abosolutely loved it but it has too much sugar and it gets crushed as soon as you touch it otherwise its very good

it was so easy to cook but the test was just alright

My husband declared these AWESOME! I personally thought they were a bit sweet even after using salted cashews. They are very good however. I've never made meringues before but had 5 egg white...

I didn't put them individual but I made a giant cake it was delicious!

This recipe is great! So easy to follow. The meringues are slightly crisp, with a airy, buttery center filled with cashews. Not too sweet, either, although I used lightly salted nuts so that m...