Search thousands of recipes reviewed by home cooks like you.

Lobster Newburg

Lobster Newburg

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
PATTY5

PATTY5

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
  2. Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SHAN3176
94

SHAN3176

1/27/2005

My husband and I really enjoyed this.. on the advice of our grocer we used monkfish (he called it "the poor man's lobster!) and it was excellent-this made this delcious recipe very very reasonable-allowing us to enjoy it much more often!!! It was wonderful!

GENE PETER
87

GENE PETER

5/4/2005

Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the melted butter. I then added the meat and the shell, covered to steam whilel I prepared other ingredients. This step added flavor directly to the lobster and gain addition flavor from the shell. Remove meat, keeping warm and discard the shell, proceed with recipe.

AJANETHOMPSON
62

AJANETHOMPSON

10/2/2003

Absolutely brilliant. As I live on the East Coast of course I used fresh lobster. Also added a little flour in lieu of egg yolks because of family health concerns; otherwise rich but delicious. Not a weekly choice, but certainly for special occasions.

More reviews

Similar recipes

ADVERTISEMENT