Lobster Newburg49 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.” - by PATTY5
Original recipe yields 4 Servings
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Amount Per Serving (4 total)
- 320 cal
- 25.3 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"My husband and I really enjoyed this.. on the advice of our grocer we used monkfish (he called it "the poor man's lobster!) and it was excellent-this made this delcious recipe very very reasonable-all..." See moreowing us to enjoy it much more often!!! It was wonderful!"
"Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the melted butter. I then added the meat and the shell, covered to steam whilel I prepared other ingredients...." See more This step added flavor directly to the lobster and gain addition flavor from the shell. Remove meat, keeping warm and discard the shell, proceed with recipe."
Just swipe to see more like this.