Curry Salmon with Broccoli

9 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!” - by CANDIE GRAHAM

Ingredients

1 1/2 cups uncooked long grain white rice
3 cups water
2 pounds broccoli, chopped
2 (10.75 ounce) cans condensed cream of celery soup
1 cup mayonnaise
1 cup white wine
2 teaspoons curry powder
2 pounds salmon fillets, bones and skin removed

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Nutrition

Amount Per Serving (6 total)

Calories
848 cal
42%

Fat
49.3 g
76%

Carbs
58.9 g
19%

Based on a 2,000 calorie diet

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Reviews (9)

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LYNNERIE

Nov. 1, 2006

"I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I ..." See morelightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again!"

Susan

Oct. 12, 2006

"I was looking for something different for a salmon recipe. It was easy to make; and delicious to taste. I would make this again...." See more"

CHELSEAK3

Dec. 17, 2011

"My daughter just became vegetarian, and I've been looking for new dishes to prepare for our family. We didn't have any salmon, but we had everything else to make this dish. I wasn't sure about how it ..." See morewould taste, because a whole cup of white wine sounded intense, but the sauce was divine! We served this over jasmine rice with soy sauce. Mmmm!"

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