Gnocchi Bake

Gnocchi Bake

andrea_d 1

"A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole."


35 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  3. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
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Your rating



  1. 275 Ratings


This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average college student can do this. However, classics are classics for a reason, and this was tasty and easy. No...

I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff... for putting it out there as a "recipe" of the day!

This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and throwing it in the food proccessor with little bit of melted butter, garlic, parmesan chese, and par...

I misread the recipe & only used 8 oz. gnocchi, but still added almost double the sauce. We just like our baked pasta saucy. I used a Italian 4 cheese blend & 1 jar each Classico Roasted Garlic ...

Soooo easy. I'm Italian and this is good. Only substitutions I made was I added 5 cloves minced garlic to the sausage as it was browning. I used 2 cups mozzarella instead of 1 1/2 and also I us...

This was pretty good, and very quick and easy! I used Trader Joe's gnocchi, and was going to use their pasta sauce also, but I couldn't get the darn jar open! Lol! And no one was here to help...

I think whoever makes this better really enjoy gnocchi, because it is very "gummy", and chewy mixed in with all the cheese.. after a few bites, everyone became very full, and the texture was unp...

Didn't have any italian sausage or spaghetti sauce. Did saute a package of Geneoa salami, can of diced tomatoes with roasted garlic, handful of fresh oregano, basil and margoram, big diced onion...

We loved this! I used frozen gnocchi and doubled the amount of sauce and cheese. My husband could not get enough of this one!