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Gnocchi Bake

Gnocchi Bake

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
andrea_d

andrea_d

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  3. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
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Reviews

cowgirll
46

cowgirll

3/2/2007

This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average college student can do this. However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. Changes I made: I added 2 big cloves of crushed garlic to the sausage while it was cooking, some dried basil to the sauce, used a six-cheese sauce, used more sauce than called for (1 big jar), added grated fresh parmesan to the mozzarella on top, and used half gnocchi and half cheese tortellini. A quick, tasty, throw-together meal - I won't keep the recipe on hand because come on, you make this once, you have it memorized. But I'll remember it for busy weeknight dinners in the future.

~TAYLOR~
43

~TAYLOR~

10/29/2006

I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff... for putting it out there as a "recipe" of the day!

Kim
33

Kim

9/7/2005

This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and throwing it in the food proccessor with little bit of melted butter, garlic, parmesan chese, and parsley. Threw it under the broiler at the end, Yum!

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