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French Green Bean Stuffing

French Green Bean Stuffing

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
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TABLETALKER

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  3. In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  4. Bake 40 minutes in the preheated oven, or until lightly brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AMYANDBREN
9

AMYANDBREN

11/16/2007

Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans).

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