French Green Bean Stuffing

1 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.” - by TABLETALKER

Ingredients

1 cup butter
3/4 (16 ounce) package frozen French cut green beans
2 onions, chopped
2 leeks, chopped
1 tablespoon garlic and herb seasoning blend
2 eggs, lightly beaten
1 (16 ounce) package seasoned dry bread cube stuffing mix
2 cups hot water

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition

Amount Per Serving (10 total)

Calories
379 cal
19%

Fat
21.4 g
33%

Carbs
41.4 g
13%

Based on a 2,000 calorie diet

Reviews (1)

Rate This Recipe

AMYANDBREN

Nov. 16, 2007

"Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduc..." See moree the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans)."

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