french-green-bean-stuffing

French Green Bean Stuffing

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
TABLETALKER
Recipe by  TABLETALKER

“The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  3. In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  4. Bake 40 minutes in the preheated oven, or until lightly brown.

Share It

Review (1)

Rate This Recipe
AMYANDBREN
9

AMYANDBREN

Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans).

More Reviews

Similar Recipes

Chicken, Stuffing and Green Bean Casserole
(174)

Chicken, Stuffing and Green Bean Casserole

Green Bean Casserole II
(66)

Green Bean Casserole II

Green Bean Casserole I
(77)

Green Bean Casserole I

Green Bean Casserole II
(56)

Green Bean Casserole II

French Onion Green Bean Casserole
(40)

French Onion Green Bean Casserole

Green Bean Casserole
(27)

Green Bean Casserole

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

French Onion Green Bean Casserole

>

next recipe:

Chicken, Stuffing and Green Bean Casserole