Texas Ranch Potato Salad

Texas Ranch Potato Salad

296
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"This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out."

Ingredients

1 h {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
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Reviews

296
  1. 374 Ratings

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Great recipe for a change up on traditional potato salad. Based on other reviewers suggestions, I used 1 cup mayo and 1 cup sour cream. Added 1/2 tsp of chili powder to kick it up a notch. Wi...

This was a wonderful starting point for creating a delicious potato salad. I brought it to my 4th of July picnic today and people's exact words were "oh my god this is so freaking good!" I did ...

This went over well at our Dad's Day BBQ. Subbing sour cream for half the mayo added nice flavor. I followed a previous reviewer's recommendation and used less bacon... do NOT do this. The ba...