Easy Beer Bread Mix

Easy Beer Bread Mix

287
Kory H. 0

"I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!"

Ingredients

1 h {{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Reviews

287
  1. 364 Ratings

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I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. The beer of choice tonight was...

I have been searching for the perfect beer bread recipe and this hits the nail on the head! I left out the onion powder and the italian seasoning and increased the brown sugar to 1/3 cup and it ...

This is a really good beer bread recipe. Because of the recommendation from the previous reviewer I simply used 3 cups of self rising flour. My bread texture was perfect. The recipes I have s...