Summer Sausage

Summer Sausage

23
TGFROST 0

"A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."

Ingredients

3 d 8 h 10 m {{adjustedServings}} servings 111 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
  2. On the fourth day, preheat oven to 200 degrees F (100 degrees C).
  3. Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
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Reviews

23
  1. 24 Ratings

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This is almost exactly like the summer sausage that has been handed down to me by my grandparents. It is the best sausage I have ever eaten! Our recipe uses garlic salt instead of garlic powder ...

This is a wonderful recipe. The whole family love it. I changed nothing about it. It smells so good I almost hated waiting the 3 days, but do it because it is definetly worth it. Thanks so Much.

Oh my goodness. I can't believe how easy this is to make and how wonderful it tastes. Thank you for this recipe. I took 3 logs to Christmas Eve and Christmas Dinner and there was none left. ...