Eggnog Coffee Punch

Eggnog Coffee Punch

9
aubiechic 0

"This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests."

Ingredients

13 m {{adjustedServings}} servings 350 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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Reviews

9
  1. 11 Ratings

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Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again!

Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X ...

I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink.