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Eggnog Coffee Punch

Eggnog Coffee Punch

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aubiechic

This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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Reviews

Kari
14
12/5/2007

Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again!

4nugrands
13
11/10/2008

Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X the strength as normal. Instead of coffee ice cream, I used chocolate. Everyone talked about how good it was!

CookingInSeattle
9
12/9/2008

I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink.