Eggnog Coffee Punch

Eggnog Coffee Punch

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    13 m
Recipe by  aubiechic

“This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.”

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Adjust Servings

Original recipe yields 4 servings



  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

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Reviews (9)

Rate This Recipe


Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again!



Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X the strength as normal. Instead of coffee ice cream, I used chocolate. Everyone talked about how good it was!



I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink.

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Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Peppermint Eggnog Punch


next recipe:

Eggnog Punch II