“This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.” - by aubiechic
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 350 cal
- 17%
- Fat
- 22 g
- 34%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again! ..." See more"
4nugrands
"Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X the st..." See morerength as normal. Instead of coffee ice cream, I used chocolate. Everyone talked about how good it was!"
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