Betty's Pretzels

8 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 2 hr

“My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!” - by DOREENBUCH

Ingredients

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

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Metric US

Original recipe yields 6 cups

Directions

Preheat an oven to 275 degrees F (135 degrees C).
Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Nutrition

Amount Per Serving (12 total)

Calories
358 cal
18%

Fat
17.4 g
27%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

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Reviews (8)

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Rebecca Cartwright

Oct. 26, 2009

"I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomorrow :..." See more-) great easy to make snack that goes over VERY well. "

cjcull

Jul. 9, 2011

"I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good...." See more"

Susie Vue

Dec. 14, 2009

"This is a magnificant snack that is often requested by my friends. I normally add pepper and garlic to the soup mix and use a 16 ounce bag of broken pretzels. You can't go wrong!..." See more"

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