Betty's Pretzels8 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 2 hr
“My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!” - by DOREENBUCH
Original recipe yields 6 cups
- Preheat an oven to 275 degrees F (135 degrees C).
- Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
Amount Per Serving (12 total)
- 358 cal
- 17.4 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomorrow :..." See more-) great easy to make snack that goes over VERY well. "
"I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good...." See more"
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