Betty's Pretzels

Betty's Pretzels

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    2 h

“My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!”

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Adjust Servings

Original recipe yields 6 cups



  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

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Reviews (8)

Rate This Recipe
Rebecca Cartwright

Rebecca Cartwright

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomorrow :-) great easy to make snack that goes over VERY well.



I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good.

Susie Vue

Susie Vue

This is a magnificant snack that is often requested by my friends. I normally add pepper and garlic to the soup mix and use a 16 ounce bag of broken pretzels. You can't go wrong!

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Amount Per Serving (12 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1288 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

No Cook Pretzels with a Kick


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