Blue Cheese and Onion

4 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.” - by DOLLI24

Ingredients

8 ounces blue cheese, crumbled
1 red onion, halved and thinly sliced
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, chopped
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
1 (1 pound) loaf cocktail rye bread

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Directions

In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Nutrition

Amount Per Serving (4 total)

Calories
684 cal
34%

Fat
38 g
58%

Carbs
61.9 g
20%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

JAZZY-GIRL

Jan. 15, 2004

"This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing...." See more"

annp

Jan. 2, 2007

"Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe...." See more"