Blue Cheese and Onion4 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.” - by DOLLI24
Original recipe yields 4 servings
- In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
Amount Per Serving (4 total)
- 684 cal
- 38 g
- 61.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing...." See more"
"Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe...." See more"
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