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Blue Cheese and Onion

Blue Cheese and Onion

  • Prep

    5 m
  • Ready In

    1 h 5 m
DOLLI24

DOLLI24

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1479 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
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Reviews

JAZZY-GIRL
11

JAZZY-GIRL

1/15/2004

This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

annp
8

annp

1/2/2007

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

LABRESCUER
7

LABRESCUER

8/1/2005

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

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