Very Garlicky Vinaigrette

13 Reviews

Prep: 10 min
Ready In: 10 min

“This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.” - by MONICA LYNCH

Ingredients

4 cloves garlic, minced
2 tablespoons Dijon mustard
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
salt and ground black pepper to taste

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Metric US

Original recipe yields 1 1/2 cups

Directions

Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

Nutrition

Amount Per Serving (12 total)

Calories
174 cal
9%

Fat
18.7 g
29%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (13)

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naples34102

Jun. 10, 2009

"Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which tends ..." See moreto overshadow, rather than lightly dress, the greens. This is also good using balsamic vinegar, or using a combination of vinegar and lemon juice. Nice dressing!"