Very Garlicky Vinaigrette13 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.” - by MONICA LYNCH
Original recipe yields 1 1/2 cups
- Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.
Amount Per Serving (12 total)
- 174 cal
- 18.7 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which tends ..." See moreto overshadow, rather than lightly dress, the greens. This is also good using balsamic vinegar, or using a combination of vinegar and lemon juice. Nice dressing!"
"Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe!..." See more"
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