The Spiced Cider Project

The Spiced Cider Project

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
EAMON G
Recipe by  EAMON G

“This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 10 (4 ounce) servings

Directions

  1. Cut each orange into 10 slices. Place 3 cloves into each slice.
  2. Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.

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Reviews (5)

Rate This Recipe
tellinglaurel
6

tellinglaurel

I make something similar to this, but it is way to sweet for adults this way, I cut it with more water and then make it nice and spicey by adding some ground cinnamon and even a little cayenne pepper, some allspice makes a nice addition as well. I love using the slow cooker to make it, the best idea ever! The house smells so good for hours after it's all gone.

Kirthana
5

Kirthana

This must be a mistake- 60 cloves and 2 whole oranges in 3 1/2 cups of water? It must have been a typo- 3 1/2 quarts or liters sounds a bit more realistic My recipe: 2 quarts of apple cider (or 1 bottle of apple juice), 2 cinnamon sticks, 5-10 cloves, and if its an adult party, 2 cups of Captain Morgan's- throw it in the slow cooker so you don't have to tend to it, creates a nice aroma throughout the house

Rachel
3

Rachel

I like this recipe because I am able to get all of the ingredients where I live. We don't have apple juice concentrate, so I just fill my slow cooker with apple juice and then add the rest oranges, cloves, and cinnamon. We think it's very tasty, and it makes the house smell good.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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