Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

209
PMARRIE 0

"Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve."

Ingredients

4 h 10 m {{adjustedServings}} servings 520 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  3. Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

209
  1. 246 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

SO EASY, TENDER and great flavor. A new family favorite. I followed recipe but instead of sliced onions, I added one packet of Lipton's Onion Soup mix instead. NOTE: I had a 7 1/2 lb brisket, s...

I've been making brisket this way for as long as I can remember. I use a half cup of the brown sugar. It doesn't need anymore than that and add a little granulated garlic. It's easy to get every...

Superb! I finally have a brisket recipe that produces a tender meat. Before this I could never understand why people enjoyed brisket. I used Heinekin beer, Heinz chili sauce and dark brown sugar...