spicy-tomato-cream-sauce

Spicy Tomato Cream Sauce

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JMSUTH
Recipe by  JMSUTH

“This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

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Reviews (2)

Rate This Recipe
J. Nightingale
6

J. Nightingale

Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid, the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure.

whit6
3

whit6

So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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