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Spicy Tomato Cream Sauce

Spicy Tomato Cream Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JMSUTH

JMSUTH

This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

J. Nightingale
6

J. Nightingale

1/12/2011

Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid, the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure.

whit6
3

whit6

8/4/2011

So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.

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