Spicy Tomato Cream Sauce2 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.” - by JMSUTH
Original recipe yields 6 servings
- Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
Amount Per Serving (6 total)
- 351 cal
- 29.5 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't ..." See morewant it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid, the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure."
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