Pesto Cheesy Chicken Rolls

Pesto Cheesy Chicken Rolls

556 Reviews 45 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
CHOMPY
Recipe by  CHOMPY

“This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  3. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

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Reviews (556)

Rate This Recipe
Carli
362

Carli

Mmmmm...this was great! I followed the directions; pounded the chicken, put in the pesto and cheese then rolled them. The only think I did different was that after they were rolled, I dipped them in egg and rolled them in breadcrumbs. They came out moist and delicious after about 45 mins.

New Wife
309

New Wife

I have made this several times, each time it gets better and better, I have made a few changes ( not that it needed it!) but I soak the chicken in olive oil and Italian spices over night, and then after I have rolled it up I cover it in Italian bread crumbs! I serve it over fettuccine and top with a sun dried tomato Alfred sauce! And it is out of this world!!

Nicole
304

Nicole

Fantastic! I took someone else's advice and just covered the chicken breasts with pesto, then mozz. Covered with foil for 20 minutes, then uncovered and returned to the over for 10 minutes. Came out perfectly.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 49.5 g
  • 99%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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