Balsamic Glazed Carrots

Balsamic Glazed Carrots

299
HARRY WETZEL 16

"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Ingredients

15 m servings 82 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Reviews

299
  1. 397 Ratings

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Most helpful

My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. Coat carrots with 2 T ba...

Most helpful critical

This was okay. Needless to say, my kids didn't like them, and my husband came home from the office late, so I fixed him "plain" carrots. I didn't hate them, they were just kind of, well, carro...

My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. Coat carrots with 2 T ba...

The carrots had a wonderful flavor; however, the saute cooking method took a LOT longer than 10 minutes.....and that was with the carrots cut in half lengthwise. Next time, I plan to steam them...

Wow...so simple & flavorful! My tweaks: par-steamed (2 min) then sauteed in a little butter and olive oil...maybe another 2-3 minutes...finished w/equal amounts of brown sugar & good balsamic. ...

Fantastic. I made slight changes. I first tossed the carrots in olive oil and sea salt then nuked for 5 min. Then sauteed on med high with 1 tbs Smart Balance, and the called-for amounts of brow...

I thought these were great! To assure they were done enough I added water to my saute pan at the beginning and boiled the carrots for about 5 minutes, then drained them and returned to the pan t...

Thanks for the recipe. The carrots tasted great! Instead of baby carrots I peeled up regular carrots and sliced them in about 1/4 inch round slices. Also, I used a little bit more brown sugar...

Yummy way to cook carrots. However, they need to be steamed first for a little...ten minutes is not enough time in the skillet.

I'm surprised I haven't reviewed these already. These have become a family favorite. We just love them. I've also used this method with sweet potato chunks. Thanks!

We thought this was pretty good. I used only 2c carrots and cooked them in only 2 tsp olive oil. When they were tender, I only used 1/2 TBLS balsamic vinegar to 1 1/2 TBLS brown sugar. This way...