Balsamic Glazed Carrots281 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.” - by HARRY WETZEL
Original recipe yields 4 servings
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Amount Per Serving (4 total)
- 82 cal
- 3.5 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (281)Rate This Recipe
"My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. Coat carrots with 2 T balsamic..." See more vinegar and roast for 2-3 minutes or until vinegar has evaporated. I have found the addition of sugar to be unnecessary. I have passed this recipe to several people in the office and they all agree that it's terrific."
"The carrots had a wonderful flavor; however, the saute cooking method took a LOT longer than 10 minutes.....and that was with the carrots cut in half lengthwise. Next time, I plan to steam them, then..." See more I will finish them in a skillet with the balsamic vinegar and brown sugar."
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