Justin's Favorite Smokies

Justin's Favorite Smokies


"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."

Ingredients 35 m {{adjustedServings}} servings 145 cals

Serving size has been adjusted!

Original recipe yields 40 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
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Reviews 9

  1. 12 Ratings


These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough, I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise.


Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Family and friends ate the up. Bbq sauce and the lil smokie goes hand in hand. Great lil appy. Thanks!


Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks