Justin's Favorite Smokies8 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 35 min
“If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.” - by TXCOOKINGPRINCESS
Original recipe yields 40 pieces
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Amount Per Serving (40 total)
- 145 cal
- 7.8 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling..." See more away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough, I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise."
"Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Family a..." See morend friends ate the up. Bbq sauce and the lil smokie goes hand in hand. Great lil appy. Thanks!"
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