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Spinach Kugel

Spinach Kugel

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
BAKERJOY

BAKERJOY

My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
  4. Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mharbold
12

mharbold

2/12/2012

I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? And then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time.

rae
12

rae

7/7/2009

I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I cut into bite size pieces and broiled before cooking all together. Otherwise extremely good.

SANDRADIFF
7

SANDRADIFF

1/21/2010

This was absolutely delicious. I did not have the onion soup mix so just sauted the spinach with onion in olive oil until the onion was transparent. I made 1/2 the recipe without spinach and it was still delicious. The next time I would put crackers and butter on the top. The noodles got hard when it was baked. Or maybe just cover it while baking. Can't wait to make this for family and friends.

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