Spinach Kugel12 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 30 min
“My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!” - by BAKERJOY
Original recipe yields 18 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Amount Per Serving (18 total)
- 287 cal
- 18.4 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I cut int..." See moreo bite size pieces and broiled before cooking all together. Otherwise extremely good."
"I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? A..." See morend then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time."
"Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this..." See more delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!"
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