Bubba's Pretzel Salad

Bubba's Pretzel Salad

26 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  Bird

“Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  2. In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  3. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

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Reviews (26)

Rate This Recipe


I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. For the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch.



Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!

Lee Ann

Lee Ann

a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.

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Amount Per Serving (12 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Judy's Strawberry Pretzel Salad


next recipe:

Lemon-Lime Soda Gelatin Salad