Bubba's Pretzel Salad25 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.” - by Bird
Original recipe yields 12 servings
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Amount Per Serving (12 total)
- 317 cal
- 19.2 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I've made this so many times, I'm reviewing it again. It is so good, I could eat the whole pan. I change it a little...I bake the crustat 350 for about 9min and use an 11x7 pan,3/4c crushed pretzels. ..." See moreFor the cream filling I use fat free cool whip and fat free or light cream cheese and only 1/4c sugar. For the topping I use a large can of pineapple chunks and just put then in the food processor first. No sugar needed in the topping and because of using large can instead of 8oz, I use 3T cornstarch."
"Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the p..." See moreretzel/sugar/butter crust mixture in the pan on 350' for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!"
Judy's Strawberry Pretzel Salad
Lemon-Lime Soda Gelatin Salad
Just swipe to see more like this.