Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made this as a thank you to an office mate. They loved it. He said at Thanksgiving it was the first thing to be eaten. I am making it for all of my Christmas baskets.
This loaf uses a very unfamiliar preparation technique so I was concerned about my chances of success with it. It turned out just ok. My main criticism would be that isn't as moist as some loave...
I followed the recipe exactly as is, and it was FABULOUS. Rich and chocolatey!!
This is a tasty little treat, but I cooked it in a glass loaf pan, and I'd say reduce the cooking temp to 325F and cooking time to about 35 minutes or so. The inside is a little sad, and the out...
Easy, moist, not too sweet, the kids loved it and didn't even notice the dates. I left the nuts out.