Ginger Beef Curry (Slow Cooker Version)

Ginger Beef Curry (Slow Cooker Version)

20
chezdeb 0

"To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe."

Ingredients

9 h 25 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  2. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  3. When ready to serve, season to taste with salt, and stir in cilantro.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

20
  1. 25 Ratings

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This was wonderful! Note that it took about 30 minutes to prepare. I added 2 large peeled and sliced russet potatoes. I used 1/2 of a large onion, cut in 'rings,' instead of chopping the onio...

I came home expecting my house to smell wonderful with this combination of spices, but instead of a wonderful smell, I was greeted by this pungent stench. Even though the smell was unappeti...

My husband & I both like curry, but this was a far cry from anything we've had.(made by people from India or other recipes) When my husband came home he thought I was sick (it was from the smell...