ginger-beef-curry-slow-cooker-version

Ginger Beef Curry (Slow Cooker Version)

20 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    9 h
  • Ready In

    9 h 25 m
chezdeb
Recipe by  chezdeb

“To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
  2. In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
  3. When ready to serve, season to taste with salt, and stir in cilantro.

Share It

Reviews (20)

Rate This Recipe
KRANEY
20

KRANEY

This was wonderful! Note that it took about 30 minutes to prepare. I added 2 large peeled and sliced russet potatoes. I used 1/2 of a large onion, cut in 'rings,' instead of chopping the onions, and a smaller cut of meat; I cut the cayenne pepper down to 1/8 tsp. to make it less spicy. I would recommend mixing the spices with the tomato mixture; otherwise, they 'bake' on the top, and don't get mixed in. I added 1/2 tsp. salt before cooking, then another 1/2 tsp. after. Will definitely make again! Thanks for the recipe!

Mr. Monty
13

Mr. Monty

I came home expecting my house to smell wonderful with this combination of spices, but instead of a wonderful smell, I was greeted by this pungent stench. Even though the smell was unappetizing, I decided to taste it anyway hoping that it tasted better than it smelled (like corned beef and cabbage tastes better than it smells), but unfortuantely for me, it tasted exactly like it smelled. I wasted money on this recipe because I had to throw it away since no one in my house would touch it. It even took me three days to get rid of the smell from the house. I am a lover of curry, but this recipe is definitely not for me. It should not even get a 1 star, but that was as low as I could rate it.

PPK
12

PPK

My husband & I both like curry, but this was a far cry from anything we've had.(made by people from India or other recipes) When my husband came home he thought I was sick (it was from the smell of this recipe). My husband rinsed the "curry sauce" down the drain & tried to eat the meat. This is the WORSE recipe we've ever tried from All Recipe. It took the entire evening burning candles to get rid of the smell.

More Reviews

Similar Recipes

Slow Cooker Pot Roast
(475)

Slow Cooker Pot Roast

Spicy Beef Curry Stew for the Slow Cooker
(186)

Spicy Beef Curry Stew for the Slow Cooker

Best Ever Slow Cooker Italian Beef Roast
(57)

Best Ever Slow Cooker Italian Beef Roast

Authentic Bangladeshi Beef Curry
(37)

Authentic Bangladeshi Beef Curry

Slow Cooker Beef Barbacoa
(32)

Slow Cooker Beef Barbacoa

Slow Cooker Spanish Roast
(21)

Slow Cooker Spanish Roast

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Pot Roast

>

next recipe:

Spicy Beef Curry Stew for the Slow Cooker