Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

286
MYLEEN 50

"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."

Ingredients

30 m {{adjustedServings}} servings 383 cals
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Nutrition

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  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
  2. In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
  3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
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Reviews

286
  1. 345 Ratings

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I made these exactly according to the recipe, and while I enjoyed the taste, I found them to be so dry! We had to use so much syrup to enjoy them that I'm pretty sure it cancelled out the healt...

My husband loves IHOP's Harvest Grain 'N' Nut pancakes, so I decided to give these a whirl for Father's Day. They were a big hit, and I loved them too! I made the recipe exactly as posted, exc...

I have been making pancakes similair to these for years and they are a wonderful and a delicious alternative to sugar-laden breakfast cereals. This recipe is also open to some wonderful flavour ...