Dilly Cheese Wheat Bread

Dilly Cheese Wheat Bread


"This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons."


10 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.
  • profile image

Your rating



  1. 13 Ratings


This is one of my favorite breads from this site! Very tasty! It makes excellent croutons, also. Have made many, many times. Posted pic---didn't use bread machine, made by hand.

I made this bread yesterday and it turned out very well. I followed the recipe to the letter with the exception of baking the bread in my oven. I went ahead and let it bake in the bread machin...

When Maggie McGuire said "this recipe turns out a perfectly textured flavorful bread every time" she wasn't lying. This bread was great surved warm and tasted good the day after too.

I made this entirely in my bread machine and was very disappointed. It didn't rise very high at all, the crust was too crunchy and the bread was too chewy. It hurt our jaws to eat it. On the pos...

This bread came out just right after using my bread machine on the dough cycle and then making into two small loaves and baking in the oven. The flavor wasn't what I was hoping for though. I r...

GREAT bread. I followed the recipe exactly, using a combination of Assiago and Parm cheese along w/ the cheddar. I took the dough out after the second rise as maggie suggested and baked in the o...

I used this a base recipe and changed a few things. I used 3 cups whole wheat flour instead of the 2 different flours. I doubled the dill and added 2 tablespoons of sun-dried tomatoes. It was so...

I made this bread with my Kitchen Aid. I proofed the yeast in the mixer bowl with the warm water, milk and sugar for ten minutes, then added in all the dry. (I did cut back on the dill. A whole ...

Pretty good. Although I could hardly taste the dill, it was pleasantly cheesy. A little bit on the dense side, but good nonetheless. Thanks!