Mexican-Style Coffee

4 Reviews

Prep: 5 min
Ready In: 5 min

“Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'” - by OLIVIANOVA

Ingredients

4 fluid ounces hot brewed coffee
1 fluid ounce coffee liqueur
1 fluid ounce tequila
1 tablespoon whipped topping (optional)
1 pinch ground cinnamon, for garnish (optional)
1 pinch cocoa powder, for garnish (optional)

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Metric US

Original recipe yields 1 serving

Directions

Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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Reviews (4)

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jwilt8184

Aug. 23, 2010

"I did not enjoy this drink what-so-ever. I have been trying to find another tequila drink other than margaritas and this one definitely isn't it...." See more"

DiamondGirl amanecer

Jul. 12, 2008

"Delicious! Such a great flavor. Very tasty without whipped cream too...." See more"

Becca

Jun. 13, 2011

"Yummy coffee!! We also added a touch of sugar to sweeten it up a little and it tastes great. Very simple coffee but you must like tequila!..." See more"

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