THE Pasta Salad

THE Pasta Salad

111
Angela 0

"This is a wonderful cold pasta salad that has been a family favorite of ours for years. Wonderful for potlucks, picnics, or any gathering."

Ingredients

8 h 55 m servings 450 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Rinse under cold water, drain, and set aside.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Let cool completely, then peel and slice.
  3. In a large serving bowl, toss together the pasta, egg, ham, peas, and Swiss cheese. In a separate bowl, mix together the mayonnaise, sour cream, green onion, mustard, mustard, and hot pepper sauce. Stir until well blended.
  4. Pour 3/4 of the dressing over the pasta, and toss to coat thoroughly. Spread the remaining dressing evenly over the top of the pasta salad, all the way to the edge of the bowl. Sprinkle with paprika, cover tightly, and chill 4 hours, or overnight for best flavor.

Reviews

111
  1. 138 Ratings

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Most helpful

Awesome main dish salad. Changes I made: used penne instead of seashells, cheddar instead of swiss. I cubed the ham and cheese and added some diced sweet onion and salt and pepper. I also added ...

Most helpful critical

I'm wondering if the folks who are finding this salad too dry aren't following the direction to toss it with 3/4 of the dressing, spread the rest over the top edge to edge, then cover tightly an...

Awesome main dish salad. Changes I made: used penne instead of seashells, cheddar instead of swiss. I cubed the ham and cheese and added some diced sweet onion and salt and pepper. I also added ...

Great recipe, the basic sauce is superb and so easy, to play around with. I added mixed veggies to mine (corn and peas) as well as yellow pepper. Used red onions. I didn't have four hours so ...

I thought the flavor was good - mustardy, spicy (I actually used cayenne instead of paprika due to a previous comment), really flavorful. My only issue with this was that it is very heavy. Pasta...

I'm wondering if the folks who are finding this salad too dry aren't following the direction to toss it with 3/4 of the dressing, spread the rest over the top edge to edge, then cover tightly an...

I love this salad. I often change it up, depending on what's on hand, but it's always a hit. The sauce is wonderful, and I always make extra, as I tend to add more veggies(ie.; celery, carrot,...

This recipe is great!!! The only thing I changed was I doubled the dressing, and instead of green onions, I cut a little bit of red onion very finely and 1 clove of garlic and put it in the dre...

I think it's great! I absentmindedly used a full pound of pasta so I'm going to make a little more dressing. I love spicy food so one of the things that turned me onto this salad was the peppe...

Really good choice of ingredients.... but the dressing was not that spicy.... kinda bland. I would probably recommend using a different dressing.... Alison's Pasta Salad on this site is awesome...

It was a hit at the bachelorette pre-party potluck! I made this pasta salad with male member shaped pasta - something I could never get away with if it wasn't all us girls! Everyone loved it. I...