A Southern Fried Chicken

A Southern Fried Chicken

125
jason 4

"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."

Ingredients 30 m {{adjustedServings}} servings 806 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1323 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  2. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  3. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Tips & Tricks
Korean Fried Chicken

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Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 125

  1. 167 Ratings

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DONNANDREW
4/2/2006

We liked the extra depth of flavor that the bbq/steak & worster added.. didn't use as much of the bbq tho. Remember to flour the pieces first before egging and re breading.. it adheres much better.

BPDCA
1/30/2004

Wow!! Is exactly how I'd describe this recipe. Made it yesterday and everyone devoured it! I also marinaded the meat in the milk overnight and it was so delicious! Will be on our regular menu! Note: the lady rating this recipe a 1 because she "only likes drumsticks and wings", give me a break! You don't need to follow the recipe as is and if you don't like whole chicken, why use it? pshff

ROOKIE COOKIE
4/29/2004

My wife REALLY liked this. I'm not a chicken lover but I had seconds. I marinated the chicken for six hours in the refer before frying. I don't see why so much oil is needed for frying. I used about two tbls. oil in a non stick frying pan and the chicken came out a really golden brown and tasted really good.