Austrian Pancake37 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.” - by DARDOUBERT
Original recipe yields 6 servings
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Amount Per Serving (6 total)
- 316 cal
- 21.7 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet...." See more"
"This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!..." See more"
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