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Austrian Pancake

Austrian Pancake

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
DARDOUBERT

DARDOUBERT

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dayna~rae
35

dayna~rae

10/30/2007

I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet.

COMPUTER_FREAKGR
31

COMPUTER_FREAKGR

8/15/2003

It is a very tasteful recipe - I really enjoyed it! What I liked most, though, was that it doesn't need pancake mix, which is something I can't easily find in my country.. You should try it!

GAGREW52
30

GAGREW52

1/14/2004

This is a delicious recipe, though we use milk instead of cream. Try topping with powdered sugar and lemon instead of maple syrup. YUM!

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