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Tiramisu Martini

Tiramisu Martini

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Smooooooooooth chocolate martini.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



  1. Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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Here's the deal. Use great ingredients to get a great drink. I used Absolut Vanilla, Kahlua Mocha and WHITE Creme de Cacao. After shaking, I splashed with 2% milk. I served this to about 30 women and almost all of them loved it. It is sweet, but so is Tiramisu.


This recipe was pretty good as is, but if you add 3 jiggars/shot glasses full of half and half it gives it the creamy flavor you're looking for. As other reviews have careful! They are very addicting!!

Spunky Buddy

I don't think this was either a chocolate martini or a tiramisu martini. Unless you like something very sweet and heavy this is not something you would want to have before dinner, in spite of the fact I cut back on the creme de cacao in the hope it would be less sweet. That being said, this makes a very good after dinner treat which nicely mixes the flavors of vanilla, cocoa and coffee together. Tiramisu martini implies this would be creamy, which it is not. More in keeping with its name, then, I garnished it with whipped cream but more would have been even better.