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New Years Black-Eyed Peas

New Years Black-Eyed Peas

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
I TUCKER

I TUCKER

Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.
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Reviews

REDJMD
22

REDJMD

1/1/2009

Always trust your instincts! A TABLESPOON of garlic powder? For two cans of peas? The result is inedible; and we like garlic. I'm trying to salvage it by adding more ingredients, but I have a feeling I'll be throwing it out.

I TUCKER
18

I TUCKER

4/13/2008

hahaha its been so long since i submitted this recipe i forgot it. was updating my profile & found it and fixed it ..even tho not new years is still wonderful!!

Amelia Grace
11

Amelia Grace

1/1/2009

My family loved these. I left the rice and cheese on the side for so that people could add them if they wanted too.

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