New Years Black-Eyed Peas

New Years Black-Eyed Peas

14 Reviews
  • Prep: 10 min
  • Cook: 1 hr 10 min
  • Ready In: 1 hr 20 min

“Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.” - by I TUCKER

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 20.4 g
  • 7%
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Based on a 2,000 calorie diet

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Reviews (14)

Rate This Recipe
REDJMD
19

REDJMD

"Always trust your instincts! A TABLESPOON of garlic powder? For two cans of peas? The result is inedible; and we like garlic. I'm trying to salvage it by adding more ingredients, but I have a feeli..." See moreng I'll be throwing it out."

I TUCKER
16

I TUCKER

"hahaha its been so long since i submitted this recipe i forgot it. was updating my profile & found it and fixed it ..even tho not new years is still wonderful!!..." See more"

pam
11

pam

"Actually made this last week just for something different-turned out pretty good! I used a chuck of leftover ham instead of the jowl but that was the only change. Will try adding cabbage next time...." See more"

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