Horseradish Burgers

Horseradish Burgers


"Burgers with a horseradish steak sauce mixture."


35 m servings 591 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
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  1. 21 Ratings


This is a pretty good burger if you like A1. My husband is a huge fan of A1 (I am admittedly not) so I thought I'd give these a try because I love horseradish. The one drawback here is the direc...

Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the ground beef. Use it as a baste while the burgers are grilling. When they're done, top with horseradis...

Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.

These were ok. They were a little to tangy for me. I added an egg and a little bread crumbs, and they still were hard to keep together on the grill.

Taste of the burgers was good, but I had a difficult time getting them to stay together on the grill. They crumbled very quickly.

Made for Recipe Group. I was expecting this to have the ingredients mixed into the beef. That is not how the recipe actually reads however. Hubby and son said it was good, I didn't think it was ...

I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them stay together better and replaced the steak sauce with the new THICK worcestershire by lea and perrin...

Really good and easy. Cooked them under the broiler since we just got 1 foot of snow.

These were good burgers and easy to throw together. With the addition of two eggs I did not have much trouble keeping the burgers together, the important thing is to flip them infrequently. No...