Horseradish Burgers

Horseradish Burgers


"Burgers with a horseradish steak sauce mixture."

Ingredients 35 m {{adjustedServings}} servings 591 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
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Reviews 17

  1. 21 Ratings


This is a pretty good burger if you like A1. My husband is a huge fan of A1 (I am admittedly not) so I thought I'd give these a try because I love horseradish. The one drawback here is the directions on this one are really confusing! I think that's why so many of the reviewers had trouble with them and ended up adding eggs and bread crumbs to the mixture to hold the burgers together which is not what the submitter intended. I had one pound of ground beef (wasn't able to scale the recipe back) so here's what I did: I used 2 Tbsp. of A1, 1 & 1/2 tsp. of horseradish sauce, 1 tsp. parsley, 1 Tbsp. green onion, and 1 tsp. of Montreal Steak seasoning for good measure. Once the patties were made (got 3) I let them set in the fridge for an hour to let the flavors blend together. We put them on the grill and basted them with some additional A1 as the recipe states and man did these smell good! They held together just fine. We topped them with the Muenster cheese and a horseradish sauce that I made: light mayo, horseradish, dijon mustard, a squirt of lemon juice, and some crumbled bacon bits. I think my husband was in A1 heaven!


Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the ground beef. Use it as a baste while the burgers are grilling. When they're done, top with horseradish mixture. "Thick & Hearty" sauce works best!


Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.