Horseradish Burgers

Horseradish Burgers

17
WENDEE_H 0

"Burgers with a horseradish steak sauce mixture."

Ingredients

35 m servings 591 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Heat an outdoor grill for high heat.
  2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
  3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
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Reviews

17
  1. 21 Ratings

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This is a pretty good burger if you like A1. My husband is a huge fan of A1 (I am admittedly not) so I thought I'd give these a try because I love horseradish. The one drawback here is the direc...

Sorry for the confusion with this recipe. You do not mix the remaining steak sauce into the ground beef. Use it as a baste while the burgers are grilling. When they're done, top with horseradis...

Tasty. I mixed the ingredients in with the beef before making the burgers. As mentioned by others, very difficult to keep together. Might make a good meat loaf.