Chicken with Tomatoes and Olives

Chicken with Tomatoes and Olives

9
WATL1 0

"This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."

Ingredients

50 m servings 595 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick.
  2. In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and continue cooking until garlic is soft. Pour wine into pan, and cover pan with lid. Bring to a boil, and simmer for about 5 minutes.
  3. Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes
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Reviews

9
  1. 10 Ratings

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Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition was some salted butter when sauteeing the chicken breasts. I did flatten the breasts so they would be ...

Really easy to make and my wife loves it. I use 1/2 black olives and 1/2 green olives for a change. I add the tomoates close to finishing the dish. I just don't like them to be mushy. Will make ...

Once again, the flavors and ingredients I'm familiar with and love. There are just not enough occasions to use the combination of rosemary, garlic, white wine and olive oil. But it was the add...