Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting i...
I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like ...
delicious, i baked them however, and they were great. the taste is a welcome change.
These were great. I added two slices of pepper but I like spicy food. We even had some surprise guest who really like these.
This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds removed instead of pickled for a little less heat. DELICIOUS!
I'm not a huge venison fan but I loved this! Hubby agrees and we will make this again :)
LESAXTON-Thanks for a great recipe! In the days leading up to Super Bowl, I was debating on what dish to make for the family. Well, my problem was solved when my neighbor and hunting partner em...
OMG wonderful!!!! We are big venison eaters, and this was GREAT! The ONLY thing I did differently was added a little apple cider to the marinade. Will make this again and again, thank you.
I have never liked venison but this was by far the best venison recipe I've tasted. I did cook the bacon part way before putting it all together. Has a wonderful taste.