Venison Wraps

Venison Wraps

32
LESAXTON 0

"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

Ingredients

1 h 35 m {{adjustedServings}} servings 306 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
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Reviews

32
  1. 39 Ratings

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This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting i...

I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like ...

delicious, i baked them however, and they were great. the taste is a welcome change.