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Venison Wraps

Venison Wraps

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
LESAXTON

LESAXTON

My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
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Reviews

Jesekajoy
27

Jesekajoy

4/7/2009

This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting it onto a platter and slicing off servings, takes less time to prepare. We've used the Italian dressing as the marinade, but if you're not a fan you can replace the dressing with any marinade of your choice. We've also used soy/worchester with 1 tsp. ground ginger, which is equally as good.

Huntbuc
25

Huntbuc

7/5/2011

I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like the heat, cut the jalapeno slice in half, but they are so good in this recipe. It was raining, so I broiled them, turning once, until bacon was crispy. Also, I "nuked" the bacon half done to make sure the bacon was done and the venison NOT overcooked. This recipe is a keeper and will be devoured again!

fallingstar842000
25

fallingstar842000

1/17/2008

delicious, i baked them however, and they were great. the taste is a welcome change.

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