Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

66
Jill 0

"They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!"

Ingredients

5 m {{adjustedServings}} servings 145 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
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Reviews

66
  1. 93 Ratings

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I chose not to use this as a dip, I actually used it as a salad dressing for Greek Garbanzo Bean Salad. This was exactly what I was looking for. It was an excellent addition to my salad. The lon...

Fabulous! This makes a great appetizer served with warm italian bread. I love to get this in restaurants and it was nice to be able to do this at home. I decreased the amount of balsamic vine...

This was just okay for us. I made the recipe as written. Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. Maybe we are just used t...