Blueberry Gelatin Salad

Blueberry Gelatin Salad

62 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
BEAGLECRAZ
Recipe by  BEAGLECRAZ

“This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

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Reviews (62)

Rate This Recipe
Suz
67

Suz

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer to mix the topping...mine was a little chunky and it took away from the flavor.

VJGUNKEL59
40

VJGUNKEL59

I too like this version with grape jello the best and always end up with an empty dish. The blueberries and pineapple are wonderful together, and the topping is delicious! 5 star all the way!

GINAH1
35

GINAH1

This is awesome. I usually use either Berry Blue or Black Cherry Jello when making this.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 440 cal
  • 22%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 70.8 g
  • 23%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Cranberry Gelatin Salad

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