Blueberry Gelatin Salad

60 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 2 hr 10 min

“This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.” - by BEAGLECRAZ

Ingredients

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
Topping:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup white sugar
1 teaspoon vanilla extract

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Directions

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition

Amount Per Serving (8 total)

Calories
440 cal
22%

Fat
15.8 g
24%

Carbs
70.8 g
23%

Based on a 2,000 calorie diet

Reviews (60)

Rate This Recipe

Suz

Sep. 7, 2007

"I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer to mi..." See morex the topping...mine was a little chunky and it took away from the flavor."

VJGUNKEL59

Mar. 18, 2005

"I too like this version with grape jello the best and always end up with an empty dish. The blueberries and pineapple are wonderful together, and the topping is delicious! 5 star all the way!..." See more"